Oh, how I love these pancakes. I crave them throughout the day. I usually have them for breafast but if I am having a chocolate craving or want something sweet, I will have these for my afterschool snack. These are all that Lyle wants for breakfast anymore! I didn't make them for him at first. I just ate them in front of him while I gave him his cold cereal and poached eggs. He started begging for them and now they are his favorite too! lol
Banana Chocolate Chip Pancakes
Small Batch
1/2 cup whole grain oat flour
1/2 tsp baking soda
1/8 tsp salt
1 large egg white or use 2 tsp. dehydrated egg white
1 T mini Chocolate Chips
1 banana
2 T No fat Cool Whip
1/2 cup grated yellow or zucchini squash (optional)
All this plus a glass of skim milk for only 405 calories!
Mix all together. Heat your skillet with a little oil. When ready to use, mix 1/2 cup low fat buttermilk with the above mix. Let sit for about 10 minutes. Or if you don't have the time move on. Add water to reach a runnyish consistancy. You know what you like. Add the squash now if you like. The squash really doesn't add any flavor just changes the texture slightly. And how fun is that to eat a veggie for breakfast and not really no it?
Pour 1/4 cup pancake batter onto the hot skillet. Sprinkle with 1 tsp mini chocolate chips. When bubbles start to appear and leave craters, flip over. Cook for another minute or two. Place on plate chocolate chip side up. Well, that is just my personal preferance. Now make the second one the same way. When finished top with a sliced banana and 2 T Cool Whip. Sprinkle with the remaining teaspoon of chocolate chips. Serve.
Nutritional data: Calories: 325, Fat: 8.4 g, Carbs 58.6g, Fiber 5.1 g, Protein 8.2g
Now if you want to make a big batch of mix of this you will need:
BIG BATCH
9 c. oat flour
3 T baking soda
1 tsp salt
6 T dehydrated egg whites
Mix the above together. When ready to use, scoop out 1/2 cup oat flour and add 1/2 cup buttermilk and vanilla to it. Allow to sit for a minute or two. Add water to gain proper consitency. Don't forget you can add your grated zucchini or yellow squash. Then proceed as above.
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Contributors
Hi! We're Cindy and Katherine, mother and daughter, kitchen gurus, and health food lovers. Katherine is a dietetics major at Arizona State university and we LOVE veggies! However, realizing that our friends and family are not quite so enthusiastic about the little green, leafy, stringy weeds, we have devoted our lives to making "real food" out of health food.
Both of us have a very busy lifestyle. Cindy is a wife and mother of 6, and Katherine is a student, so we are left little time to dedicate ourselves to providing healthful, appetizing meals for ourselves and family. Therefore many of our meals are easy to freeze and save for quick and easy meals later on.
This blog is dedicated to just such recipes (or experiments) and ideas on how to improve health and lifestyle in a busy and changing world.
Both of us have a very busy lifestyle. Cindy is a wife and mother of 6, and Katherine is a student, so we are left little time to dedicate ourselves to providing healthful, appetizing meals for ourselves and family. Therefore many of our meals are easy to freeze and save for quick and easy meals later on.
This blog is dedicated to just such recipes (or experiments) and ideas on how to improve health and lifestyle in a busy and changing world.